COOKING ON STOVE TOP:
1. Bring  the water to a boil in a cooking pan
2. Add 1 cup of Mama’s Choice fufu flour to 2 cups water and blend into uniform consistency
3. Cook over medium heat for 12-15 minutes while stirring continuously until well done.
4. For a softer texture add more water (a little at a time) in step 3
5. Divide fufu and shape into balls.
6. Your delicious fufu is ready.
7. Enjoy with your favorite soup.